Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Publisher:
International Organization for Standardization (Technical Standard)

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Active

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Electronic (PDF)

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10 minutes

Delivery time (for Russian version):

200 business days

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ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.

File Size :	1 file , 420 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Published :	10/01/2009
Same As :	ISO/TS 16634-2:2009

ISO/TS 16634-2:2009 PDF

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

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